And the seas have calmed down, people are out and about. The decks are open as is the Star Grill (eatery on Deck 8) which serves as the buffet location at dinner time.
Not being much for group activities, I managed to sit through both the port talk for tomorrows stop in Brisbane and a welcome back reception. Then I went back to my usual daily activities.
We are completely out of the bad weather, so having made good speed getting thus far we are motoring along at about 5 knots/hour. Jasper is still doing its thing and I am glad we are not getting first hand experience.
In any case – today is just a quick note and food….
because everyone needs pictures of pretty food that was even tastier than it looked: Berry tart, pumpkin&cheese fritters with tomato chutney and red pepper, red oak leaf salad with grapes and feta cheese….
