The Required Ingrediants
Rack of Lamb
Port Wine
Spinach
Crimini Mushrooms
The challenge – create a meal in 20 minutes from raw ingredients.
The Competitors
Given the complexity – each chef picked a sou chef from the previously eliminated contestants.
Here are the teams – Hotel Director with the Staff Captain as sou chef
vs
F&B Manager as sou chef and the Head of Guest Services
the dishes
Obviously it was a real hardship to taste and judge.
Awaiting the final word
and then – it was time for cake!
Oh, yes – Karine won.
