The Required Ingrediants
Rack of Lamb
The challenge – create a meal in 20 minutes from raw ingredients.
Given the complexity – each chef picked a sou chef from the previously eliminated contestants.
Here are the teams – Hotel Director with the Staff Captain as sou chef
F&B Manager as sou chef and the Head of Guest Services
Obviously it was a real hardship to taste and judge.
and then – it was time for cake!
Oh, yes – Karine won.