The Final Competition

The Required Ingrediants

Rack of Lamb
Port Wine
Crimini Mushrooms

The challenge – create a meal in 20 minutes from raw ingredients.

The Competitors

Given the complexity – each chef picked a sou chef from the previously eliminated contestants.

Here are the teams – Hotel Director with the Staff Captain as sou chef

F&B Manager as sou chef and the Head of Guest Services


the dishes



Obviously it was a real hardship to taste and judge.

Awaiting the final word

Awaiting the final word

and then – it was time for cake!


Oh, yes – Karine won.

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