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Soup of the Evening — 11 Comments

  1. It is about sundown in California..

    Chag Chanukah Sameach!

    Sorry, we have to copy our Hebrew from elsewhere.

  2. You and Brian are on the same track .He made fabulous fresh vegetable soup yesterday ,I think ever vegetable he could get his hands on went into the pot .

  3. At Chez Vincent it is chicken soup with kale, onion, celery, carrots, turnip, and queso fresco.
    I am using black pepper, thyme, oregano, that sort of thing. Cumin sounds good, though. Maybe next time.

  4. The fractal piece is BEAUTIFUL. I am, however , still rattling my head over vegetarian chicken stock. The soup looks and sounds delicious. Mmmmm. I’d have been dunking the bagel …

  5. Vegetarian chicken stock is like having TVP masquerading as chicken strips or fake beef patties or meat balls. Normally I don’t do the fake meat of any kind. But then – it was in the bin, in bulk and a reasonable price. Why not try it?

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