I get a sea day this time around in which to get organized prior to shifting cabins. Does that mean that I actually got organized?
Nah. It will take me all of 10 minutes in the morning to toss my things in the suitcase.
Instead I hung out in the Diamond Lounge, walked/paced the decks for exercise, and went to the fancy buffet lunch. After I left early the last time since there was nothing for me to eat outside of veggies and potatoes I was wondering what would happen this time. T
No surprise, they were prepared. Not to whine, but it would have been nice had they asked me what I wanted (since risotto and lasagna aren’t anywhere on my list of edibles). But they tried and I really appreciated it. The roast mushrooms, squash and broccolini were wonderful and one of my fellow passengers loves risotto and lasagna, so all was not lost. I ate lots of berries for desert and took along a few truffles for later.
They didn’t even last until supper time. Not that I needed supper other than finding a small source of chocolate just to complete the day on a high note. My plan tomorrow is to get up early to photo Venice in the dark then go for a hike around the city in the morning while the housekeeping crew does its thing with cabins and cleaning.