Taking a break
Well, sort of. Maybe. Mostly managing three websites, sorting email, downloading files and spending the late afternoon at red*. There were 8 of us, mostly regulars with a brand new person added. It was the usual conversation: Wollmiese vs Madelyn Tosh and what do you do with 60 kg of sugar.
No, I am not kidding about the sugar. One of our members words at Sudzucker. Apparently there is “distribute free sugar & recipes to employees” on a regular basis and she brought a few kilos to share with the rest of us. A couple members of the group are in the middle of putting up preserves and were more than happy to take bags and boxes of sugar. Me? I just like to add it to my coffee and would rather have brown crystals than white regular sugar.
So mostly I started on a new project and just listened to the conversations.
when will you leave?
I’m following all of your packing with some alarm as I look around at my accumulations of just the last 10 years or so. I cannot even imagine clearing them out for an international move.
Where is it that you are moving to? It is hard to keep up with you.