Recipe (bread machine)
3 cups unbleached flour
1/4 cup sugar
one TBS yeast
Wet Ingredients (add all into a 2-4 cup liquid measuring cup)
3 TBS of oil
3/4 cup no fat sour cream
2TBS of onion relish OR 2 TBS reconstituted onion flake
fill the remaining balance to the 2 cup mark with no fat milk
Place the ingredients in your bread machine in the required sequence
(mine wants dry, then liquids. This varies by manufacture)
Set for large loaf (white), turn on and relax.
A few hours later, you have this lovely loaf of bread
which slices up, showing bits of onion
Vanishing Point by Marcia Muller.