Sour Cream Onion Bread

Recipe (bread machine)

Dry Ingredients

3 cups unbleached flour
1/4 cup sugar
one TBS yeast

Wet Ingredients (add all into a 2-4 cup liquid measuring cup)

one egg
3 TBS of oil
3/4 cup no fat sour cream
2TBS of onion relish OR 2 TBS reconstituted onion flake
fill the remaining balance to the 2 cup mark with no fat milk
stir well

Place the ingredients in your bread machine in the required sequence
(mine wants dry, then liquids. This varies by manufacture)

Set for large loaf (white), turn on and relax.

A few hours later, you have this lovely loaf of bread


which slices up, showing bits of onion

and leads to dinner complete with spicy squash soup, tomato-lime chutney and a pomegranate.



There was definite progress on the art sock
The second JaWoll Sock is now complete
with the pattern simple, but looking nice even up close

Audio Books

Vanishing Point by Marcia Muller.


Obviously Caerphilly Castle, taken in Wales 9 Feb 08


Print Friendly, PDF & Email
This entry was posted in Arches&Doors, Books & Tapes, bread, socks, Uncategorized. Bookmark the permalink.

One Response to Sour Cream Onion Bread

  1. Ruth says:

    Thanks for the bread recipe, it sounds delicious. Caerphilly looks interesting, but you should definately try again for Cardiff castle, it’s got awesome room decor to see.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.