With the current fad of gluten free, it is honestly easy to find food to eat during Peasch. I am not putting down or questioning the reasonable percentage of those who have actually had a diagnosis of Celiac Disease made. It is however a time of year when I have to seriously consider what I eat and how it is prepared.
My last couple of years have been different than the previous 26. Even deploying, I stuck to a vegetarian diet that included eggs and dairy but not meat in any form. Hint – if it had eyes I didn’t eat it. Now, you can make all the jokes you want about potatoes. I heard them all over the years as well as comments on the “white diet” which were those days when the various dining halls offered cauliflower, mashed potatoes and rice as the only items on the serving line which were warm and uncontaminated with beast du jour.
Part of my decisions during those years were religious, part on ethical grounds and mostly just for health reasons. But then I started cruising more and more. It was impossible to eat a healthy vegetarian diet on ship (enough protein) without more trouble than it was worth. Anything that came out of the deep fat fryer suffered from both intensive fat levels plus having shared a basket with all sorts of things that I just don’t eat nor want in the neighborhood. Kitchen prep on ships is good – no issues with separation of cutting boards and knives between meats and vegetable products. But trying feel comfortable about eating any thing that came off a grill in the morning? Am I really sure that there were no pork products around the pancakes or french toast? How about those scrambled eggs? Are they powdered or real? And a diet of hard boiled eggs, yogurt and oatmeal gets to be extremely boring even when augmented with fruits, veggies and salad when eaten three times a day.
Fish was the first compromise. It happened over Passover a few years ago. If you don’t want any grain products, no meat, no fish this leaves you with fruit, some veggies and hard boiled eggs for eight days. Even I am not that stubborn!
Smoked salmon at breakfast. Protein – check. Fresh fruit – check. Yogurt? Dairy & calcium – check. It seemed to be a bit smarter. No treif, but a greater variety of choices off the menu. I had to admit to myself that I was enjoying the variety of foods as the days and months started rolling along.
And then it gets to Passover again. I still don’t eat treif during Pesach, but will eat meats from the cloven hoof and chews a cud club. Not dairy and meat together, that is still a step too far for me. Which left me with an interesting dilemma last night after finishing in the gym. It was well after 2100. I hadn’t paid any attention to the closing time in the Windjammer which turns out to be 1800-2030. The main dining room final seating was 2000 and My Time was 2045. Chops and Izumi both stop seating at 2100. Did I mention that I was still in gym clothes which for me leaves out the option of eating anywhere other than Park Cafe in the Solarium.
The Cafe is open for late snacks from 2030 to midnight. It is still Passover. They have wraps (tortillas) on offer along with panninni all of which are already made. There is pizza and there are burgers. What kind of meat is in the burger? No clue. Beef only? Can’t tell me that for sure. Next to the bin of burgers are buns (not an option) onion, tomato and lettuce along with plastic cheese slices. and a pot of lentil soup. What is the broth for the lentil soup? Vegetarian? Shoulder shrug.
Did you know that room service is quite good? They can provide a steak sandwich without the bread, a salad without dressing or croutons and some veggies and there is no delivery surcharge till after midnight.
Now my only real question becomes…… Do I save the two small squares of cheese cake on the nibbles plate from the kitchen since the chocolate covered strawberries were inhaled immediately. Or do I be a good kid and just get them out of the room since it isn’t sundown yet…….If I cover them up, it should be ok, right?