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Frozen Grapes — 7 Comments

  1. This is just begging for the Dr. Suess line: the greener green grapes
    are the keener keen apes are to gobble green grape cakes, they’re great!

  2. You’ve discovered what I used to suggest my dialysis pts on fluid restrictions (some had restrictions of 8oz pre day) to do, particularly in a D.C. summer. Frozen grapes are very refreshing and helped quench the thirst my renal pts often suffered through.

    Glad you’re having nice warm weather. Here we’ve got heavy winds and rain.

  3. Actually, if you like that…try this…
    Get hold of some fresh sour cherries in a few weeks, the ones you make pie from, wash, stem, freeze. They are the neatest things to sample on a hot day… Yes, they are tart, but also freezing brings out the sugar in them. Discovered that making cherry wine as I had frozen the cherries to delay making it. I’m sure sweet would work too, but the sour really hits the spot. Just remember NOT to try to chew the thing…, the stone is still in there. If you just gently crush the cherry with your teeth, it’ll give and then you can still join the cherry pit spitting contest…(they tend to freeze mushy, not solid)

  4. I agree with April about frozen grapes in the hot summer. I have only ever tried the red seedless however, so will have to try some green ones.

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