Category Archives: bread

Let us chat about Bretzel

Pardon me, I forgot that the term “Bretzel” wouldn’t be familiar to many people. It certainly is well known by anyone who (and their families) served in Germany. The following references are provided in case you like such things – … Continue reading

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The Last Bagel

and yes, I know this is totally and completely a first world problem. Our bagels come from Boichik Bagels. On good days (for us), Angel comes home with a few that were unsold at the end of the day. But … Continue reading

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Baking Bread

Once upon a time, I had a bread machine. A very nice one as a matter of fact – made by Morphy-Richards. Unfortunately, as it turns out. They are a UK based company. They also have a German website. The … Continue reading

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Symmetry

On a Monday, I might be able to talk about all the work I had accomplished over the weekend. That is if I had really accomplished anything. My husband apparently survived turning 60 and now just has to get through … Continue reading

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Squirrel Bread

At first I thought it was my baking techniques that resulted in this 10 cm tall loaf that was dense and thick as a brick. Or maybe I could blame the new bread machine. So I tried it again, faithfully … Continue reading

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Daylight Savings

It was lovely having that extra hour of daylight this evening. I used it driving back from Bournemouth where I had attended the Wessex Limmund Day at Bournemouth University. We were not on the beach – surrounded instead by less … Continue reading

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Sour Cream Onion Bread

Recipe (bread machine) Dry Ingredients 3 cups unbleached flour 1/4 cup sugar one TBS yeast Wet Ingredients (add all into a 2-4 cup liquid measuring cup) one egg 3 TBS of oil 3/4 cup no fat sour cream 2TBS of … Continue reading

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