HomeTravelCruisingand back to Ketchikan


and back to Ketchikan — 3 Comments

  1. My husband and I do not do fast food. And yet one day in Anchorage in a hurry, we did. I got the fish sandwich. It was a large, thick slab of freshly caught fish cooked to perfection and I was absolutely stunned.

    Then as I thought about it, the idea of catching it in Alaska, sending it off to be processed, sending it back–nah, just do it here and get the best.

    It was very surprising and quite delightful.

  2. Right now I would, even at the risk of being seasick (and it doesn’t take much for me), be happy to join you – nice to sit quietly knitting and staring out at that stunning scenery!

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