Almost to Miami
I haven’t really fallen off the edge of the earth. In fact, I can’t even see it from here. Closest that I realistically could call was Cuba off the port side about 1700 this afternoon.
So – lets see – the highlight of the day was having lunch at the Bistro with CherĂ© and Brad. To insure that the last of my onboard credit was up we spent the late afternoon eating crepes. I will not own up to how many crepes we ate all together but Brad didn’t really hold up his end having indulged in soup … Otherwise, I finally broke down and finished packing. This involved sort of sorting and some tossing. Mostly trying to get organized so that I have what I need for cold weather clothes on top, the dirty things in a bag and the Miami/cruise stuff on one side so that I can swap it out more easily when I get home.
I have to admit, 42 days on this ship felt like a lot longer than 56 on the Radiance. It might have been the difference between the types of ports or I can just point a finger toward the ship.
In any case, it is bus to the airport, then a long day with United before reaching my hotel at JFK tomorrow evening.
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